Home delivery of quality meat | Pratico-Presto foods

Experience Premium
"Superior Quality" Certified Meats

Relish Mouthwatering Meats Delivered Straight to Your Doorstep!

We are committed to offering only superior quality meat, coming from breeders concerned about animal welfare and the environment. These certified meats offer unparalleled tenderness and premium flavor, making every meal a real feast. Trust our rigorous selection and support producers by choosing our online grocery store for an unparalleled taste experience. Don’t wait any longer, enjoy our exceptional meats, delivered directly to your door!

Red meats

Beef, veal, lamb or even bison, the red meats of Pratico-Presto foods are 90% defatted and aged for up to 21 days. Certified superior quality products, our meats are tender, rich in flavor and easy to cook.
  • flank steak (plain or marinated)
  • Ground beef (90% lean or semi-lean)
  • Beef skewers (plain or pirate)
  • Tender choice beef cubes 1″
  • Plain beef skewer cubes
  • Chinese fondue
  • 85% lean beef patties
  • Beef strips (plain or pirated)
  • Lac St-Jean pâté mix
  • Boneless European blade
  • Boneless blade
  • King's roast
  • Ribs, rib steak (½ or ¾)
  • Tenderized beef steak
  • King's steak (plain or 3 peppers)
  • King's steak 3 peppers ¾''
  • Boneless sirloin ¾''
  • Ground lamb
  • French rack of lamb
  • Lamb chops
  • Stew cubes
  • Veal cutlet
  • Thin veal liver
  • Leg boneless lamb
  • Grain-fed veal shoulder tip roast
  • Grain-fed veal tournedos with bacon
  • Ground trio (pork, veal, )
  • Lean Ground Veal
  • Extra Lean Ground Horse
  • Horse Tournedos
  • Horse Sirloin Steak
  • Horse tenderloin
  • Horse fondue
  • Ground bison
  • Roast bison
  • Ground elk


First-class meat, our poultry come directly from Quebec farms and are grain-fed. From the traditional skewer to the chicken tournedos, several cuts are available to inspire delicious recipes.
  • 1/2 Chicken cooked on the BBQ
  • Chicken wings, cooked, BBQ seasoned
  • Ballottine of garden chicken, Swiss cheese
  • Ballottine of Provençal chicken with feta, pesto and olives
  • Chicken skewers (plain, Greek, Californian, maple and apple or tomato and basil)
  • Chicken Burgers
  • Natural pork rooster
  • Chicken Breast Nuggets
  • Chicken skewer cubes
  • Fondue cubes
  • Grain-fed chicken thighs
  • Turkey
  • Ground turkey
  • Plain chicken cutlet
  • Shredded chicken cooked with BBQ sauce
  • Chicken Breast Fillets
  • Chicken Fondue
  • Chicken Thighs
  • Boneless Skinless Chicken Thighs
  • Chicken strips (plain or cooked on the grill)
  • Honey and Dijon Chicken Medallions
  • Provençal-style chicken stew, uncooked
  • Chicken drumsticks
  • Boneless chicken breast (plain, honey and mustard or BBQ)
  • Grain-fed chicken
  • Ground chicken
  • Roast rooster with pork, Provence herbs
  • Natural chicken stir-fry
  • Chicken Souvlaki (Mediterranean or Greek)
  • Californian Chicken Tenderloin Tournedos
  • Plain Chicken Tournedos
  • Pork

    Quebec pork is world renowned for being tasty and of high sanitary quality. We offer a large selection of cuts to inspire you with recipes that are as original as they are varied.
    • Old-fashioned bacon
    • Semi-cooked bacon, 55%
    • Plain back ribs
    • Cooked ribs with honey and Garlic
    • Boneless Center Pork Chop (½'' or ¾'')
    • Center Boneless Pork Chop (½'' or ¾'')
    • Honey mustard boneless center pork chop ½''
    • Creton Tendero
    • Pork cubes
    • Plain pork cutlet
    • Tenderloin pork (plain, garlic and fine herbs or honey and mustard)
    • Pork tenderloin fajitas
    • Pork tenderloin stuffed with apples, cranberries, maple
    • Chinese fondue of pork
    • Toupie ham
    • Ham with bone
    • Fajitas pork strips
    • Extra lean ground pork
    • Roast boneless pork loin
    • Lac St-Jean roast pork
    • Italian boneless pork roast
    • Lafleur hot dog sausages (pkg 12)
    • Sausages (mild Italian, cheddar bacon, hot Italian or honey and garlic)
    • Breakfast sausages (pkg 8)
    • Pork souvlaki (garlic and fine herbs, Greek or marinated in maple)
    • Ground trio (pork, veal, beef)
    • General Tao pork tournedos


    Duck can be prepared in different ways: roasted, grilled, pan-fried, sautéed, or braised. It also lends itself very well to cooking on the barbecue. For this, several cuts are offered to inspire tasty recipes.
  • Boneless duck breast
  • Boneless Duck Breast Honey & Dijon
  • Drumstick of Honey Duck Wings & Garlic (cooked)
  • Duck Leg
  • Duck leg confit (cooked)
  • Elise Duck Breast
  • Young whole duck
  • Authentic Duck Rillette

    Our fresh and tasty seafood products

    Non-perishable food and household products

    Our dishes prepared
    by chefs